Creamy Dill Greek Yogurt Dip

This Creamy Dill Greek Yogurt Dip made with Stonyfield Greek Plain Yogurt is a healthy and flavorful option for dipping or as a tasty topping for various dishes. It's packed with fresh dill and a blend of herbs and spices that make it a delicious and tangy accompaniment to your favorite snacks and meals.

Ingredients:

• 1 cup Stonyfield Greek Plain Yogurt
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• 2 tablespoons fresh dill, finely chopped
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• 1 clove garlic, minced
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• 1 tablespoon lemon juice
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• 1/2 teaspoon salt
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• 1/4 teaspoon black pepper
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• 1/4 teaspoon onion powder
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• 1/4 teaspoon dried oregano
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• 1/4 teaspoon dried basil
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• 1/4 teaspoon dried thyme
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Instructions:

Put fresh dill, minced garlic, lemon juice, salt, black pepper, onion powder, dried oregano, dried basil, and dried thyme in a bowl and mix them all together

Mix it all together until it's smooth and creamy

Put the bowl lid on top of the dip and put it in the fridge for at least 30 minutes so the flavors can mix

Before you serve the dip, give it one last stir and add more salt, pepper, or lemon juice to taste if you think it needs it

You can eat your fresh vegetable and dill Greek yogurt dip with pita bread or as a topping for grilled meats

Have fun!